From appetizers to turkey meat, mashed potatoes, herb-filled stuffing, and cranberry sauce, all the way to pumpkin pie - there comes the big question - which wines go with the variety of tastes, textures and aromas of your Thanksgiving Day meal? Should you choose one wine to carry you from appetizers to desserts? A tough request, but doable. (We’d suggest dry rosé) Or, should you choose several wines to accent different components of the meal and cater to a variety of guests’ palates? The choice is entirely up to you, but here are some options to get you started.