Smell It Like It Is // The Definitive Guide to Aromatics
Marin Preske — sommelier at DTLA Italian restaurant Terroni — guides you through the world’s most aromatic white wines.
The Best Way to Save Wine
Which method should you use to increase the lifespan of your wine?
Compartés x WINC // Announcing Our Collaboration with Chocolate Prodigy Jonathan Grahm
Introducing our first-ever wine-and-chocolate collaboration with one of the most innovative chocolate makers in the country
How to Host a Sommelier-Approved Wine Tasting
Marin Preske, sommelier at DTLA’s Terroni, shares her tips on hosting the ultimate pro wine tasting.
How to Make Mulled Wine
Our favorite YouTube somm, Whitney Adams, shows you how to make the ultimate winter drink: mulled wine!
The Ultimate Guide to Organic, Biodynamic, and Sustainable Wines
When it comes to natural winemaking, the exact meaning behind the terms can get a little shady. Use our infographic to set the record straight!
Your Body On Wine
Lower your risk for disease, burn more calories, and live longer — is red wine the miracle drink?
Beer: The Drink Winemakers Really Love
Wine might be their passion, but winemakers turn to beer more often than you might think. Here's why they love the brew!
Your 5-Minute Guide to Riesling
Wine geeks and sommeliers are obsessed with it, but Riesling's still one of the most misunderstood grapes. We're setting the record straight with this easy infographic!
Brunch Like a Boss: How To Create Your Own Mimosa Bar
DIY mimosas — featuring our three new WKND sparkling wines!
10 Things You Need to Know About Pét-Nat, the Russian Roulette of Winemaking
On this edition of the Sip, Whitney's talking pétillant naturel (aka pét-nat) — currently the hottest thing in winemaking.
Trendspotting // Our 2016 Wine Predictions
Au revoir, 2015! Here are our top six wine predictions for the New Year.