Recipe for: Grilled Shrimp & Prosciutto Skewers with Muscadine Grape Glaze

Grilled Shrimp & Prosciutto Skewers with Muscadine Grape Glaze
3 Tbs hot sauce (Louisiana style)
3 Tbs vegetable oil, plus more for grilling
3 Tbs fresh thyme
2 Tbs fresh parsley
2 pounds large shrimp, peeled, deveined, butterflied, tails left on
¼ pound prosciutto
¾ cup grape spread
1 Serrano chili, minced


Preperation Time: 15 Minutes

Cooking Time: 5 Minutes

Total Time: 20 Minutes

Servings: 4


Grilling, Easy, Appetizer, Shrimp

Best paired with


1. In a bowl combine the hot sauce, vegetable oil, thyme and parsley. Add the shrimp and toss to coat. Cover with plastic wrap and refrigerate for up to 4 hrs.

2. Remove shrimp from marinade and wrap each piece of shrimp with a piece of proscuitto. Lightly salt. Use soaked bamboo or metal skewers.

3. In a medium bowl, whisk together the Just Jan’s Muscadine Grape spread and stir in the serrano chili. Transfer half of the grape spread, set aside.

4. Light a grill or use an indoor grill pan over moderately high heat. Brush the grill lightly with oil. Grill shrimp, basting several times with the grape spread mixture. Cook shrimp until just cooked through, about 2 minutes on each side. Discard any basting spread. Drizzle the shrimp with the reserved grape spread and save the rest for dipping.

This wine pairing recipe was provided by SideChef and Just Jan's Jam

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor its special quality and taste.

SideChef is a step-by-step cooking app that combines the most modern technologies with handpicked recipes to create great cooking experiences.