Recipe for: Grand Slam Stuffed Burgers

Grand Slam Stuffed Burgers
1½ pounds ground beef
6-8 slices bacon, cut in half & fried until crispy
salt & pepper, to taste
baby spinach or lettuce
sliced red tomato
Jalapeño Pimento Cheese:
1 cup cheddar cheese
½ cup mozzarella cheese
1/3 cup cream cheese
½ tsp garlic powder
½ tsp black pepper
red chili flakes, to taste
2-3 Tbs chopped jalapeño
2-3 Tbs jarred pimento peppers


Preperation Time: 20 Minutes

Cooking Time: 10 Minutes

Total Time: 30 Minutes

Servings: 4


Fast, Dinner, Grilling, Beef


1. Mix all Jalapeño Pimento Cheese ingredients in a bowl.

2. Divide beef into four equal portions.

3. Divide each portion into two halves (making the top and bottom of the stuffed burger) and season both sides well with salt and black pepper.

4. Place one patty half into a burger press and press down so a well is made into the beef. 

5. Fill well with 2-3 pieces of cooked bacon and 2-3 Tbs of Jalapeno Pimento cheese mixture.

6. Place second half of beef patty (seasoned with salt and black pepper) and press with burger press to make stuffed burger.

7. Heat a grill or cast iron with some canola oil on medium-high heat and place stuffed burger. 

8. Cook on both sides until beef is cooked through (about 5-6 minutes on each side) so the cheese melts inside the burger. 

9. Place on a toasted burger bun slathered with some mayo and garnish with fried egg, tomato and spinach leaves or lettuce. Enjoy. 


This wine pairing recipe was provided by SideChef and Curry and Comfort

Ramona was born in Sri Lanka, but grew up in the States. Her blog, Curry and Comfort, represents both her love of curry and American food… plus everything in between.

SideChef is a step-by-step cooking app that combines the most modern technologies with handpicked recipes to create great cooking experiences.