Recipe for: Fall Cheese Board
| Ingredients | |
|---|---|
| 2 oz | thinly sliced salami or prosciutto |
| 3 oz | soft ripened goat cheese |
| 3 oz | Roquefort-style blue cheese |
| 2 oz | sharp aged cheddar cheese |
| 2 oz | Barhi dates |
| 1 oz | Fuyu persimmon |
| 1 oz | honeycomb |
| 1 oz | English walnuts |
| 2 oz | fresh blackberries and figs |
| resh rosemary & persimmon (garnish) your favorite crackers |
Information
Preperation Time: 20 Minutes
Cooking Time: 0 Minutes
Total Time: 20 Minutes
Servings: 6
Tags
Cheese Board, Lady and Larder, Sarah Simms Hendrix. La Femme Epicure
Instructions
See photo for plating and styling inspiration.
TIP Always serve your cheese at room temperature so that each cheese can really shine!
About The Chef
Lady and Larder is a 100% all-American and family-run company in Los Angeles. They curate beautiful cheese boards with the best handcrafted cheeses, cured meats and dellicious ingredients they can get their hands on. Follow them at @LadyandLarder.
