Presents
Newsletter
Stories
Drink
Food
Life
Recipes
Tastemakers
Jargon
A
acidity
astringent
austere
Austrian wine
Australian wine
Argentinean wine
attack
AOC
animalistic
B
balance
big
brut // extra brut
baked
body
bright
bouquet
block
boutique
Brix
botrytis
C
closed
complex
creamy
crisp
Champagne
Californian wine
Cabernet Sauvignon
corked
cuvée
D
dry
delicate
diurnal shift
dusty
decant
E
earthy
elegant
easy-to-drink
F
fat
finish
firm
fleshy
forward
fresh
fermentation
G
Grenache
garagiste
grip
H
herbaceous
I
indigenous yeast
Italian wine
J
jammy
K
L
lean
legs
light-bodied
lush
lively
M
Malbec
mid-palate
minerality
mousse
Meritage
medium-bodied
malolactic fermentation
maceration
N
New World
noble rot
nose
O
Old World
organic wine
oak
old vines
oxidized
orange wine
P
perfumed
Pinot Noir
punch-downs
Q
R
residual sugar
rich
robust
round
Ripasso
Roussanne
refreshing
red blend
reserve
rosé
S
silky
spicy
steely
supple
sustainable wine
Southern France wine
Syrah // Shiraz
sparkling wine
South African wine
Sémillon
Sauvignon Blanc
stainless steel
structure
single vineyard
small lot
sorting
skin contact
T
tannins
Tempranillo
terroir
texture
tart
topping up
U
unoaked
V
varietal
viscosity
vintner
variety
varietally correct
vintage
W
white blend
X
Y
young
yeast
Z
Zinfandel
#