A

• Acidity
• Astringent
• Austere
• Austrian Wine
• Australian Wine
• Argentina Wines
• Attack
• AOC
• Animalistic

B

• Balanced
• Big
• Brut / Extra Brut
• Baked
• Body
• Bright
• Bouquet
• Block
• Boutique
• Brix

C

• Closed
• Complex
• Creamy
• Crisp
• Champagne
• California Wines
• Cabernet Sauvignon
• Corked
• Cuvée

D

• Dry
• Delicate
• Diurnal Shift
• Dusty
• Decant

E

• Earthy
• Elegant
• Easy to Drink

F

• Fat
• Finish
• Firm
• Fleshy
• Forward
• Fresh
• Fermentation

G

• Grenache
• Garage-Style
• Grip

H

• Herbaceous

I

• Indigenous Yeast
• Italian Wine

J

• Jammy

K

L

• Lean
• Lively
• Legs
• Light-Bodied
• Lush

M

• Malbec
• Mid-Palate
• Minerality
• Mousse
• Meritage
• Medium-Bodied
• Malolactic Fermentation

N

• New World
• Noble Rot
• Nose

O

• Old World
• Organic Wine
• Oak
• Old Vines
• Orange Wine

P

• Perfumed
• Pinot Noir

Q

R

• Residual Sugar
• Rich
• Robust
• Round
• Ripasso
• Roussanne
• Refreshing
• Red Blend
• Reserve
• Rosé

S

• Silky
• Spicy
• Steely
• Supple
• Sustainable Wine
• Southern France Wines
• Syrah / Shiraz
• Sparkling Wine
• South African Wine
• Sémillon
• Sauvignon Blanc
• Stainless Steel
• Structure
• Single Vineyard
• Small Lot

T

• Tannins
• Tempranillo
• Terroir
• Texture
• Tart

U

• Unoaked

V

• Varietal
• Viscosity
• Vintner
• Variety
• Varietally Correct
• Vintage

W

• White Blends

X

Y

• Young
• Yeast

Z

• Zinfandel

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