A

• acidity
• astringent
• austere
• Austrian wine
• Australian wine
• Argentinean wine
• attack
• AOC
• animalistic

B

• balance
• big
• brut // extra brut
• baked
• body
• bright
• bouquet
• block
• boutique
• Brix
• botrytis

C

• closed
• complex
• creamy
• crisp
• Champagne
• Californian wine
• Cabernet Sauvignon
• corked
• cuvée

D

• dry
• delicate
• diurnal shift
• dusty
• decant

E

• earthy
• elegant
• easy-to-drink

F

• fat
• finish
• firm
• fleshy
• forward
• fresh
• fermentation

G

• Grenache
• garagiste
• grip

H

• herbaceous

I

• indigenous yeast
• Italian wine

J

• jammy

K

L

• lean
• legs
• light-bodied
• lush
• lively

M

• Malbec
• mid-palate
• minerality
• mousse
• Meritage
• medium-bodied
• malolactic fermentation
• maceration

N

• New World
• noble rot
• nose

O

• Old World
• organic wine
• oak
• old vines
• oxidized
• orange wine

P

• perfumed
• Pinot Noir
• punch-downs

Q

R

• residual sugar
• rich
• robust
• round
• Ripasso
• Roussanne
• refreshing
• red blend
• reserve
• rosé

S

• silky
• spicy
• steely
• supple
• sustainable wine
• Southern France wine
• Syrah // Shiraz
• sparkling wine
• South African wine
• Sémillon
• Sauvignon Blanc
• stainless steel
• structure
• single vineyard
• small lot
• sorting
• skin contact

T

• tannins
• Tempranillo
• terroir
• texture
• tart
• topping up

U

• unoaked

V

• varietal
• viscosity
• vintner
• variety
• varietally correct
• vintage

W

• white blend

X

Y

• young
• yeast

Z

• Zinfandel

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