Club W Presents
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A

  • acidity
  • astringent
  • austere
  • Austrian wine
  • Australian wine
  • Argentinean wine
  • attack
  • AOC
  • animalistic

B

  • balance
  • big
  • brut // extra brut
  • baked
  • body
  • bright
  • bouquet
  • block
  • boutique
  • Brix
  • botrytis

C

  • closed
  • complex
  • creamy
  • crisp
  • Champagne
  • Californian wine
  • Cabernet Sauvignon
  • corked
  • cuvée

D

  • dry
  • delicate
  • diurnal shift
  • dusty
  • decant

E

  • earthy
  • elegant
  • easy-to-drink

F

  • fat
  • finish
  • firm
  • fleshy
  • forward
  • fresh
  • fermentation

G

  • Grenache
  • garagiste
  • grip

H

  • herbaceous

I

  • indigenous yeast
  • Italian wine

J

  • jammy

K

L

  • lean
  • legs
  • light-bodied
  • lush
  • lively

M

  • Malbec
  • mid-palate
  • minerality
  • mousse
  • Meritage
  • medium-bodied
  • malolactic fermentation
  • maceration

N

  • New World
  • noble rot
  • nose

O

  • Old World
  • organic wine
  • oak
  • old vines
  • oxidized
  • orange wine

P

  • perfumed
  • Pinot Noir
  • punch-downs

Q

R

  • residual sugar
  • rich
  • robust
  • round
  • Ripasso
  • Roussanne
  • refreshing
  • red blend
  • reserve
  • rosé

S

  • silky
  • spicy
  • steely
  • supple
  • sustainable wine
  • Southern France wine
  • Syrah // Shiraz
  • sparkling wine
  • South African wine
  • Sémillon
  • Sauvignon Blanc
  • stainless steel
  • structure
  • single vineyard
  • small lot
  • sorting
  • skin contact

T

  • tannins
  • Tempranillo
  • terroir
  • texture
  • tart
  • topping up

U

  • unoaked

V

  • varietal
  • viscosity
  • vintner
  • variety
  • varietally correct
  • vintage

W

  • white blend

X

Y

  • young
  • yeast

Z

  • Zinfandel

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